可適用于：
烘焙類食品：廣式月餅、流心奶黃月餅、法式乳酪月餅、鳳梨酥、麻花卷、老婆餅、太陽(yáng)餅、日式果子、奶酥造型餅干、軟餡曲奇、餡餅、雞仔餅、油皮包油酥、麻薯餅、花式曲奇、混酥傳統(tǒng)系列、桃酥。
蒸煮類產(chǎn)品：麻薯、紅龜果、湯圓、芋圓、肉派、肉餡餅、起司肉團(tuán)、肉圓、草餅、大福、綠豆糕、芝麻球、青團(tuán)、南瓜餅、彩果、驢打滾。
魚(yú)漿類食品：火鍋料、魚(yú)丸、水晶丸、魚(yú)卵丸、福州丸、彩球魚(yú)丸、貢丸。
Applicable to:
Baking food: Canton-style moon cake, Flowing custard cake, French cheese moon cake, Pineapple cake, Twist roll, Sun cake, Japanese fruit, Pastry shape biscuit, Soft filling cookie, Pie, Chicken cake, Sesame potato cake, Fancy cookie, Traditional series of mixed pastry, Walnut cake.
Cooking products: Mochi, Red turtle fruit, Rice balls, Taro balls, Meat pies, Cheese meat balls, Meat balls, Grass groups, Dafu, Mung bean cake, Sesame balls, Green balls, Pumpkin cakes, Colorful fruit.
Fish pulp food: Hot pot material, Fish balls, Crystal balls, Fuzhou balls, Colored balls, Tribute balls.
Applicable to:
All food that YC-170 can produce.
機(jī)器特點(diǎn)：
1、升級(jí)款設(shè)備，該款機(jī)型螺旋螺距采用對(duì)推，前端螺距變小，保護(hù)產(chǎn)品原料，減少對(duì)餡料的破壞，對(duì)設(shè)備磨損小從而保證了設(shè)備的穩(wěn)定性；做出來(lái)的產(chǎn)品上下厚薄度均勻，產(chǎn)品質(zhì)量穩(wěn)定。
2、本體加大，配件減少，沒(méi)有死角，容易清洗；內(nèi)線管采采用升級(jí)技術(shù)出料順暢，材質(zhì)是鑄鋁整體澆鑄而成，不易損壞；
3、切刀采用水平上下移動(dòng)切方式，電機(jī)采用日本進(jìn)口電機(jī)帶剎車。
Features:
1. The helical pitch of this model adopts the opposite push, and the front-end pitch becomes smaller, so as to protect the raw material of the product, reduce the damage to the filling, and reduce the wear of the equipment, thus ensuring the stability of the equipment; Made up of the product thickness uniformity, product quality stability.
2.The body is enlarged, the accessories are reduced, there is no dead corner, which is easy to clean;The inner tube adopts the upgraded technology to discharge smoothly, and the material is made of cast aluminum, which is not easy to damage.
3. The cutter adopts horizontal moving cutting mode, and the motor is imported from Japan with brake.
